5/2/2024 0 Comments Recipes with peach mango salsa![]() My husband and older daughter prefer lots of large chunks. I didn’t want this batch smooth, but my personal preference is a smoother, less chunky salsa. I do try to make this in the morning for serving at night because the flavors tend to just explode the longer they sit together! Keep extra salsa in airtight container up to 3-4 days. The smoother you want your salsa, the longer you want to pulse it. (we shared a lot about how to get the perfect chops in our Mojito Lime Grilled Porterhouse Pork Chops recipe post)Īdd all ingredients to your blender. ![]() I believe I just used a salt-free off the rack product for these chops. 2 large pepper- 1 green, and we like orange, red or yellow for the color consistency, choppedĤ pork chops, boneless, grilled just like a steak, seasoned to taste.2 TBSP apple cider vinegar (tip: we always get it with “The Mother” for the health benefits).jalapeno, either fresh chopped or canned.1 small can crushed tomatoes (or 3 chopped fresh plum tomatoes- ours weren’t quite ripe enough when I made this batch).juice of 1 lemon, lime, or combination of both.Grilled Pork Chops with Peach Mango Salsa Ingredients: Disclosure: A special thanks to the National Pork Board for sponsoring this post.ĭisclosure: A special thanks to the National Pork Board for sponsoring this post. That’s what inspired their summer-long Grill Crashers program. The folks at the National Pork Board have tons of mouthwatering chop recipes with hip, modern flavor pairings like Basil-Garlic Pork Chops and Pina Colada Ribeye Pork Chops, making it easy to turn up the flavor and crash the grill with pork. The heat of the jalapeno with the sweet of the peach and mango was just out of this world…. We’re still making beef and chicken step aside for some pork-tastic grilling this summer, and this weekend, we had our grilled chops with a Peach Mango Salsa recipe that was ah-mazingly delicious.
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